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and precision protein work
allowing it to follow the natural contours of a roast
Magnolia (ho wood) is one of the most popular woods used for traditional Japanese wa handles - lightweight
Carbon steel takes a finer
The young blacksmith Hinokuni san is only 31 years old
Yoshihiro SK-4 Honesuki 150mm - Made in Japan ๐ฏ๐ต jug and precision protein workExperience 600 Years of Sakai Craftsmanship in an SK 4 Honesuki The Yoshihiro SK 4 Honesuki 150mm is produced by Yamawaki Cutlery MFG., LTD a Sakai house with over 600 years of knife making heritage. Each knife is hand sharpened to ensure maximum sharpness out of the box. SK 4 high carbon steel in a purpose built boning knife stiff, precise, and ready for poultry and butchery work straight out of the box. The Specs Steel: SK 4 high carbon steel
US$ 13.50
US$ 25.00
US$ 75.00
US$ 13.49
US$ 20.40
US$ 11.00
US$ 39.00
US$ 47.50
