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A blend of malt and grain whiskey produced in small batches
Nose: Green Apple aromas lead to kiwi and cinnamon
The third edition of the limited edition Sounds Of Bathurst
Skillfully crafted from the fusion of sap extracted exclusively from male Palmyra Trees
Nose: Charred black cherry
Okayama Barley Shochu Daido Mumon 720ml brand_Hwayo A blend of malt andOkayama Barley Shochu uses locally sourced Nijo barley from Okayama Prefecture to create an exquisite barley based Shochu matured is sherry casks. It has been packaged in a Kuromino ware vase, with artwork created by master calligrapher and resident of Okayama, Dr. Ryusuke Katayama. Awarded 1st Prize in the Barley Shochu Category of the 2013 Autumn National Japan Liquor Competition. ABV 25%
