Vintage Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1192 Toulouse Rectangular Lasagne Dish with a kurouchi finish and

with a kurouchi finish and a jatiwood octagonal handle

The Tsunehisa G3 Nashiji Brown Gyuto 240mm with Bolster is made in Tosa

The Gyuto (literally "beef sword") is Japan's answer to the Western chef's knife - a curved

Elevated to an Art Form

and fine cheese grating - all with the 2-way cutting action that makes Borner blades so efficient

Vintage Japanese Gyuto Knife 180mm Made in Japan 🇯🇵 1192 Toulouse Rectangular Lasagne Dish with a kurouchi finish andA vintage unbranded Japanese Gyuto double bevel carbon steel with a wood handle, made in Japan. A compact 180mm chef's knife suited to smaller hands or tighter bench space, with the thin spine and fine tip characteristic of Japanese kitchen knives. Specifications Blade length: 180mm Overall length: 300mm Spine: 0. 7mm Steel: Carbon steel 58 HRC Bevel: Double bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g Origin: Japan Condition