Pay in 4 interest-free payments of $11.50 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
single pot distillation
Vol: 720 ml
Musha Gaeshi is the rarest rice shochu
Region: Amami Oshima
After a three-stage 17-day fermentation
Jikuya White Honkaku Sweet Potato Shochu 750ml Koji single pot distillationThis sweet potato shochu is made from Kagoshima harvested ingredients and begins its life fermenting in decades old clay pots buried up to their shoulders in the distillery floor. Anno imo sweet potatoes are added to the secondary fermentation, imparting equal parts sweet and spicy notes. After a single pass through a pot still, the spirit is rested for at least three years in unglazed clay pots, which adds to the drinks depth of flavor. ABV: 25% Vol:
US$ 32.00
US$ 14.99
US$ 32.99
US$ 299.50
US$ 159.50
US$ 49.99
