Unit Knowledge Guide-SITHCCC023 Use food preparation equipment ICP or learning standards they have

or learning standards they have not yet achieved

This document assists trainers to deliver effective

Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry

In order to achieve this

engaging and compliant classroom or webinar delivery of the qualification/unit

Unit Knowledge Guide-SITHCCC023 Use food preparation equipment ICP or learning standards they haveOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner