Southeast: 4-7 Business days
A proud maker of the WTO-protected rice shochu style
each aria is a unique expression of the interlude between the pot still and the bottle
This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture
representing the bright
Masako Honkaku Barley Shochu 750ml Beni Sango Southeast: 4-7 Business daysThis 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years, spending some time in ceramic pots and some time in enamel tanks. ABV: 35% Vol: 750 ml Maker: Furusawa Distillery Region: Miyazaki Prefecture Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV,