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He didn’t know how to manage the property
where there is about 40 grams of residual natural sugar left per liter
all picked on the same day
Agiorgitiko
All the vineyard work is conducted by hand to ensure that great attention is paid to the selection of the grapes that make it into the wine
La Perdida "A Chaira" Blanco NV Style:White He didn’t know how toA Chaira comes from old vineyards in Seadur (a neighboring village) that Nacho has been renting since 2013, with vines that yield very small amounts of concentrated fruit each year. The Doa Blanca and Colgadeira grapes are hand harvested together and destemmed, followed by primary fermentation in open top 400 liter tinajas with wild yeasts and 5 days on skins, then pressed to rest in the same tinajas to rest for 5 months before bottling without
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