Sharpening Rod - Master Series (B30) new-arrivals and slicing of vegetables

and slicing of vegetables

Stop hacking at the Christmas ham with your chef knife

and the Ji Series 6" Honesuki-style Chef Knife for working around bone and cartilage where the cleaver is too blunt an instrument

Pair it with the Lan Series 8

The Perfect Daily Toolkit

Sharpening Rod - Master Series (B30) new-arrivals and slicing of vegetablesReach for this before you reach for a whetstone. A honing rod doesn't remove steel it realigns the edge between sharpenings, which is what your knife actually needs after a week of regular use. Two minutes before dinner keeps the blade tracking straight and clean. Maintain the Edge You Already Have Your Damascus blade's edge doesn't go dull so much as it goes crooked. Microscopic bends in the edge accumulate with every cut, and that's what makes the