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Recipe from Hugh Acheson
anchovies and lemon slices are commonly used in Italian dishes
a pear and chocolate crisp dessert brings out the wine's subtle licorice and blackcurrant notes
The finish is long
Technical Details:
NV Tximista Vermut Rojo Metafield Needed Recipe from Hugh AchesonRather than adapting a conventional Spanish vermouth recipe, Tximista is built around the identity of Getariako Txakolina. Produced by Ameztoi from the Basque Countrys indigenous Hondarrabi grapes, it preserves the bright acidity and coastal freshness of Txakolina while layering in traditional vermouth botanicals, creating a distinctly Basque interpretation of the style.
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